Cinnamon toffee doughnuts

in #food7 years ago


A childhood fave – cinnamon doughnuts – come of age in this glammed up version.

  • INGREDIENTS
    1 1/2 teaspoons dried yeast
    30ml warm water
    40g butter, chopped
    1/2 cup milk
    1/4 teaspoon salt
    1 3/4 cups plain flour
    1/8 cup caster sugar
    1/2 cup pie apple, finely chopped
    Canola oil, for deep-frying
    1/2 cup caster sugar
    CINNAMON TOFFEE
    1 cup caster sugar
    1 teaspoon ground cinnamon
  • METHOD

  • Step 1
    Whisk the yeast and water in a small bowl until the yeast dissolves. Put aside.

  • 2nd step
    Put the butter and milk in a small saucepan over medium heat. Cook, stirring occasionally for 3 minutes or until butter is melted. Remove from fire. Let stand for 10 minutes to cool slightly.

  • Step 3
    Combine salt, flour and sugar in a large bowl. Make a well. Add yeast, apple pie and butter mixes. Stir until a soft, sticky paste forms. Knead for 2 minutes or until the mixture is smooth.

  • Step 4
    Place in a large greased bowl. Cover with a lightly greased plastic wrap. Stand in a warm place for 1 hour or until the dough has doubled in size.

-Step 5
Pierce the dough. Turn on a lightly floured surface. Knead the dough gently for 30 seconds or until smooth. Using 1 level tablespoon at a time, roll the dough into 20 balls. Place on 2 trays lined with parchment paper. Stand for 15 minutes.

  • Step 6
    Pour enough oil into a large saucepan to reach 5cm on the side of the pan. Heat over high heat until the oil is hot. Reduce the heat to medium-low. Cook the meatballs, 4 times, 1 to 2 minutes per side or until golden brown. Using a spoonful, transfer the donut balls to a tray with a paper towel to drain for 10 seconds.

  • Step 7
    Place the sugar in a shallow bowl. Mix the hot donuts in sugar to coat them roughly (it is not necessary to coat them completely). Transfer to a service plate.

  • Step 8
    Make cinnamon caramel: Place the sugar, cinnamon and 1/2 cup of water in a small saucepan over low heat. Cook, stirring for 5 minutes or until sugar is dissolved. Increase the fire to medium-high. Bring to a boil. Boil, stirring, for


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