Kulfi Recipe

material :

3 tablespoons lost/mawa

A large portion of a liter full cream drain

1 teaspoon cornflour

2 tablespoon sugar

Half teaspoon cardamom powder

One fourth container water

1 tablespoon pistachios, peeled and hacked

1 extensive spoon almonds, peeled and slashed

Strategy :

Place drain in an overwhelming base vessel and put it on the gas. Hone the fire.

• When the bubble begins, warm the fire and run it till it turns out to be thick. It will take around 10-15 minutes.

• With the assistance of a spoon, continue discharging milk around the vessel so it doesn't adhere to the vessel.

Presently include cornflour in water and blend to such an extent that it doesn't have posterior. Blend it in thickened drain and keep it running so it doesn't stick in the pot. If not, at that point you will taste the consume.

Presently include sugar, almonds, pistachios, and cardamom powder to this blend and cook it for around 5 minutes.

• Close the gas and let the blend chill off.

Put the blend in the shape of Kulfi and keep it in the cooler for up to 6 hours.

Presently with the assistance of blade, cut the kulfi from the shape and cut it into 3-4 pieces.