Look at garage sales. I have picked up three 16 quart pressure cookers that way. I have three smaller electric pressure cookers, two were from thrift shops. Very handy.

The nutrition in the broth is better with the quick cooking, and the smell with steam behind it (sadly not steemit, LOL) is sublime.

I made beans last night, in one hour in the pressure cooker, from dried beans, and they were perfect!