Mushroom soup with noodles in Asian style

in #food7 years ago

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Ingredients for 6 servings:

For broth
Duck's wings or bones 300 grams
Small stick of cinnamon 1 pc.
Small star
Fresh ginger 30 grams
Water 2 liters

For soup
Rice noodles 100 grams
Champignons 350 grams
Chanterelle with 350 grams
Chinese cabbage 200 grams
Onion onion 30 grams
Soy sauce 70 ml.
Fish sauce 3 tbsp.

Bones, ginger, cinnamon and baden are put in a saucepan.
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We pour in water and put it on the fire. Bring to a boil. Reduce the heat to a minimum, remove the foam and cook for about 40 minutes, removing if necessary foam. Noodles are boiled according to the instructions on the package and washed with cold water.

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Mushrooms carefully mine cut into 2-4 parts, depending on the size, small mushrooms leave whole.

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Pork cabbage is cut into medium-sized slices.

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Ready broth filter. Add sugar, fish and soy sauce. Put the mushrooms in the broth and cook on medium heat for about 15 minutes. We add cabbage and cook for 5 more minutes.

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Add a large chopped green onion and remove the saucepan from the fire. When serving, put the noodles in bowls and pour the soup.

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Bon Appetit!

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great post siriusen! keep it up! and thanks again for following!
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