Cottage cheese pastry with peaches

in #food7 years ago

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Ingredients for 24 pieces:

Dough
Cottage cheese 200 grams
Butter 180 grams
Flour 350 grams

Filling and sprinkling
Peach middle 2 piece.
Sugar 60 grams
Powdered sugar 50 grams

Beat the butter and cottage cheese until smooth.
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Gradually add the flour and knead the plastic, but not too steep dough.
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We wrap it in a film and put it in the refrigerator for 30-40 minutes. To make the dough cool faster and more uniformly, you can mold a disc from it. From peaches we take out bones. Each peach is cut into 12 parts.
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The cooled dough is rolled into a layer 4-5 mm thick. Cut out the squares (I cut out with a knife for ravioli, you can use a pizza knife or an ordinary knife). The squares are about 7 * 7 cm.
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For each square we put 1/3 tsp. Sugar, put sugar on a peach slice. We overlap the two opposite corners of the dough.
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We put it on a baking sheet and send it to the oven preheated to 180 degrees and bake until ready and golden color, about 20-25 minutes. Sprinkle hot cookies with sugar powder and cool.
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Have a nice tea!