Chocolate Milk Jelly

in #food7 years ago

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Ingredients for 4 servings:

Base
chocolate 50%
cocoa 120 grams
gelatin 10 grams
milk 550 ml.

Gelatine soaked in 50 ml of milk and let it swell. Chop the chocolates and put them in a bowl.

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Swell the gelatin with the remaining milk in the saucepan and put it on the stove. Warm up to dissolve the gelatin, but do not bring to a boil. We remove from the fire.

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We pour into a bowl with chocolate and let stand for 5 minutes.

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Stir and punch blender until smooth.

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We pour out on the molds.

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We send it to the refrigerator until it is completely solidified, for 3-4 hours. We serve.

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