Recipe Rujak Aceh Kweni Spicy Simple Special Genuine Enak. Eating a typical rujak Aceh or with another name rujak mango kweni indeed very refreshing. Rujak Aceh is very popular in Aceh and also famous in the city of Medan. According to one source he said the rujak Aceh Ibu Restu with the full name of Restu Utama Dewi or ala Ibu Restu including the most delicious taste followed by rujak Aceh LLF, NCC, Samalanga, JTT, Garuda, and maybe your handmade also tasty and delicious. You can make Aceh salad with Femina recipe below and the problem of composition and various kinds of fruit you can customize.

Recipe rujak mango kweni or also known as rujak Aceh there is also a call rujak Aceh shrink because bengkuangnya shriveled roughly. rujak buah with kweni fruit juice sauce cooked. As for the fruit stuffing material back to each taste does not have to fit the recipe, can you add star fruit, sweet potato chips, guava, etc. Please fruits anything you like, and the taste of the sauce or sauce / sauce or flanya has a spicy, salty, sour, sweet taste also returns each taste with delicious spices. Here's a collection of various creations and variations of processed recipes of sweet rujak typical of Aceh serving delicious with a way to make your own home-style home (Homemade) simple easy and practical for your own consumption as well as for business selling various rujak sweet, sour, spicy and savory.

ACEH RECEIVE RECIPES

INGREDIENTS :

• 300 grams of yam, peeled, crude coarse
• 300 grams young mango, peeled, sliced ​​matches 1 pineapple, peeled, cut into small pieces
• 200 grams of cucumber, thinly sliced
• 200 grams of water cashew fruit, roughly chopped
• 200 grams of kweni fruit, peeled, roughly chopped

RAW MATERIALS:

• 12 pieces of cayenne pepper, can be adjusted with spicy taste
• 200 sugar Java
• 50 grams of sugar
• 1 1/2 tsp salt
• 2 tablespoons of tamarind water
• 1/2 tsp raw terasi
  150 grams of peanut without skin, fry
• 350 ml of hot water

HOW TO MAKE THE ACEH RUJAK:
How to Make Rujak Seasoning Aceh. Puree chili, java sugar, sugar, salt, and shrimp paste. Add fried peanuts, finely crushed. Mix the spices together with all rujak ingredients. Add water, stir until the fruit put out the water.Save in the refrigerator to be fresher when enjoyed.Serve cold for 10 pors