You are viewing a single comment's thread from:
RE: Steemit Exclusive (Original Recipe) From-scratch Honey BBQ Sauce!
That rub sounds great! You actually pointed out an interesting thing about this recipe -- no onion! Unfortunately, I am highly allergic. I would actually totally recommended adding that in here, though.
I'd love to hear what you and your wife think! :)
I will bookmark this and let you know. I was wondering what the purpose of the fish sauce is. Does that come through once everything has cooked down?
It doesn't make a huge impact on the sauce overall, but I think it rounds out the flavor, especially in combination with the apple cider vinegar. If you wanted to omit, that would be fine. :)