Ingredients: 6 pieces of hilsa, 1 cup of onion, 1 table spoon of mustard paste, 1/2 teaspoon of turmeric powder, 4 tablespoons of chopped sugar, 1/2 tablespoon of oil, 1 tablespoon of oil and 1 tablespoon of kalijira.

Preparation Method: Leave the onion with kalijira after frying oil is hot.
Once the brownish brown color becomes brown, add the fish and yellow powder. Once fried, grate it with a little water. Serve with mustard seeds and semi-cup water for 2-3 minutes and serve them with chopped mustard seeds.