Triangular deep-fried pastries stuffed with spiced potatoes and peas are an iconic Indian snack. Pair them with tangy tamarind chutney or herbaceous coconut-cilantro chutney for dipping

Test kitchen director Farideh Sadeghin learned to make these simple grilled kebabs from her father, which he likes to serve with rice and shirazi salad

During the holy month of Ramadan, Muslims fast from sunrise to sunset, not even consuming water. Food takes on a special significance during this fast. Before morning prayers Muslims eat suhoor, a heavy breakfast big enough to to get them through the day. Hearty meat dishes are popular during Ramadan as a way to fill up before or after fasting. Skewered meat and vegetable dishes called kebabs are common in the Middle East and curry recipes are a mainstay in Southeast Asia.

Source:- https://www.saveur.com/ramadan-eid-recipes