Cream soup of broccoli, spinach, peas with parmesan and saffron

in #food7 years ago (edited)

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I want to introduce my first post with my author's dish

As I said in the previous post, I'll try to show you only author's dishes, which you will not see in restaurants)))

We need :

Green peas 1/4 cup
Broccoli 1/4 cup
Spinach about 0.100 grams
Onion 0.5 pcs.
Potatoes 1 pc.
Water 2 cups
Cream 15% 3 tbsp
Parmesan 2 slices
Tomato 0.5pc
Saffron (Zafran), because saffron is very expensive to replace with Zafran, this is its analog
Salt to taste

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And so take the saucepan pour the oil there and then throw our vegetables into the saucepan, give them a little fried

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Fill with water and cook until the potatoes are ready.

We interrupt with a blender
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We put on fire let it boil and salt

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Finished, decorated with cream, tomato, parmesan and zafranom
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Bon Appetit !

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