ROLL OF SHUNK AND SPANISH

An excellent, tasty and healthy meal with attractive green color, full of vitamins and minerals, as well as simply quick to prepare. Whether you serve it as a complement to the main course or as a meal, this dish will delight everyone.
Roll of ham and spinach
PREP: 15 MINSCOOK: 18 MINSREADY IN: 33 MINS
INGREDIENTS
350 g spinach
100 g flour
2 tablespoons dense
2 cloves garlic
5 eggs
150 g of ham
a little salt, black pepper
little cooking oil
INSTRUCTIONS

1. Clean the spinach well, wash it, squeeze it well and cut it into small strips. And chop the cake.
2. With the help of a mixer, whiten the whites in solid snow. Then add a pinch of salt.
3. Mix egg whites with crushed garlic, salt and pepper.
4. In the flour add the density, add the egg yolks, stir, and gradually add from the beaten proteins. Mixing and adding strips of spinach.
5. Heat the rotor to 160 degrees. Cover the baking tray with greasy baking paper. Spread the mixture evenly in the tray and bake for about 15 to 18 minutes.
6. Over the baked dough, arrange pieces of ham and form a roll. Allow it to cool down, cut into pieces and serve as a complement to the main course.
   CUISINE: PREDAJEDCOURSE: BREEDING LEVEL: SIMPLE