Noodle Pad Thai. Vegetarian recipe

A delicious recipe for Thai rice noodle with pineapple.

A vegetarian option, but chicken can also be used instead of the soy

You will need:

1. Soy pieces
2. Canned pineapple (ideally - pieces)
3. Rice noodles
4. Pad Thai Sauce
5. Soy Sauce
6. Chili (fresh or dried)
7. Green Beans / mixture of vegetables (eg Mexican)

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Cooking method:

• Boil the soy slices until their willingness

• Pour the rice noodles with boiling water for about 2-3 minutes, then just discard in a colander

• At this time, cooked soy pieces pour into the pan and add 2 packs sauce Pad Thai + 1 cup of soy sauce and pineapple juice in the proportions 1/1.

• Boil for some time them for 1-2 minutes on a fast heat, add the vegetables and leave for another 3-5 minutes. Add chili - or dry or fresh finely chopped

• Add the noodles and pineapple to the pan, mix well, and cook for about 5 minutes over medium heat

Done

Bon Appetit!

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