Indian Food - Kichdi
🥔 Self made #Kichdi 🥔
...with 4 medium sized Potatoe n 2 tomatoes.. garnished with dhania and curry leaves and some spoonful of butter
The spices used are the USP of the dish
The Dal and chawal used should melt away..
The spices used are:
Garlic+ginger+chilli+curry leaves dea asile + paasforon + dry chillies + green chillies + minced onions
+A small amount of chilli powder + jeera powder + black pepper powder + a little bit of garam masala powder
Yeah...a load of #spices went into it..so a spoonful will be spicy 😍
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