how to make tasty cake recipe without eggs

some people don not like eagg .Someone may dislike egg yolks, others do not eat  thinking of health. According to some, there is a lot of fat in the egg which will prevent the diet. But there are many people who like to eat cakes.

Eggs that have been made in the store are mixed in different essences and may not be found in the presence of eggs. But the cakes made in the house tell the presence of this. As a result, people who did not like to eat eggs carefully avoid cakes made at home. Those who have not only been able to eat cakes for the eggs and want to make it at home, this is our arrangement for healthier cakes.

  good to remember

• To make cakes without eggs, it takes a little longer than other cakes.
• Bananas, curd, apple sauce, they work as a very good supplement for the egg. 
• Cakes without eggs can be taste. 
• This kind of cake is baked very little.

   Chocolate cake :

             ingredient

• One and a half cups flour
•  1 cup sugar 
•  Half cup cocoa powder 
•  4 tablespoons baking powder 
•  Half a cup of soy milk or liquid milk 
•   Two and a half tablespoon vegetable oil 
•   Icing Sugar 

      How to make 

• Heat the oven to 160 degrees Celsius or 320 degrees Fahrenheit.
• Mix  flour, sugar, cocoa powder and baking powder.
• Combine milk, oil and vanilla essence (optional) into a separate bowl.
• Take two bowl pieces together and break them.
•  Sprinkle the flour or oil in a flour pan and pour a mixture of cake.
• Bake 40 minutes in the oven.
• After frying, frosting on top with icing sugar.

 

     Vanilla cake:

           ingredient 

•  Two and a half cup flour 
•  2 tablespoons sugar 
•  2 teaspoons baking soda 
•   1 teaspoon baking powder 
•  1 bowl condensed milk 
•  1 cup of water 
•   2 tablespoons vinegar 
•  2 tablespoons vanilla essence 
•  Half cup butter (melted) 

 How to make  

•  Heat oven 350 Fahrenheit or 180 degrees Celsius. 
•  Mix flour, baking powder, baking soda and sugar in a large bowl. 
•  Place some in the mixing bowl with a spoon. 
•  Blast the remaining ingredients together in one empty area and mix them together. 
•  Brush the butter in a pan. 
•  Spread the mixture into the pan and bake for 25/30 minutes. 

  Some tips 

•    Instead of water, using orange juice can bring a different taste 
•  The quantity of condensed milk is 400 ml. So you can get the right amount of sweetness in the cake. 

 

    Red velvet cake:

                ingredient 

•  1 cup lenght milk 
•  1 tablespoon vinegar 
•  A cup of soya flour 
•   1 cup sugar 
•  2 tablespoons cocoa powder 
•  Half teaspoon baking powder 
•  Baking soda of half a teaspoon 
•  Half teaspoon salt 
•  Half cup oil 
•  2 tablespoons food color (red) 
•  2 tablespoons vanilla essence / perfume 
•  Half teaspoon almond acnes / perfume 

    How to make 

•  Heat the oven to 350 degrees Fahrenheit. 
•  Mix milk and vinegar in medium-sized containers and keep it for 5 minutes. 
•  Mix  flour, cocoa powder, baking powder, baking soda, sugar and salt in another container.
•  After 5 minutes add oil, food color and perfume with the mixture of milk and vinegar in the bowl. 
•  Mix two pot mixture together. Keep in mind that it does not mix too much. The cake will swell well. 
•  Pour mixture into small muffin pan and bake for 15-20 minutes.