Indian authantic cuisine | Litti Chokha

 Litti Chokha is a very rustic dish. It is best prepared with freshly available ingredients and mustard oil gives a distinct taste to it. 

•  Category: Appetizer
• Duration: 60 mins
• Serving: 4

 INGREDIENTS

 For the Stuffing:

• Sattu – 2 cups
• Chopped onion – 1/2 cup
• Chilli – chopped – 2
• Garlic – 3 cloves, chopped
• Lemon 1
• Coriander leaves – 1/4 cup
• Salt to taste
• Lal mirch ka achar – 1 tsp
• Kalunji – 1/2 tsp
• Saloni Mustard oil – 3 tsp

For the dough:

• Wheat flour – 4 cups
• salt to taste
• Saloni Mustard Oil – 2 tsps

  For the chokha

• Bhartha Baingan – 1
• Boiled potatoes – 2 medium sized
• Tomatoes – 2 medium sized
• garlic cloves – 3
• onion – 2, diced
• coriander leaves – 1/2 cup
• Saloni mustard oil – 2 tsp
• salt to taste

Indian Non Veg Recipes - CLICK HERE

 DIRECTIONS

 Step 1. Mix all the ingredients under stuffing well. Add 3 tsp of mustard oil and mix well with hands. It should form a grainy texture.

For the dough.

Step 2. Mix all the ingredients in the dough. Add water and prepare a tight dough.Let it rest for 10-15 minutes.

Step 3. Later, take a lemon sized dough and roll it flat into 3 inches.

Step 4. Fill this 3/4th with the stuffing and roll it into a ball again.

Step 5. Repeat this for the entire dough prepared.

Step 6. Bake these in an oven at 200 degrees for 30-45 minutes.

Step 7. Keep checking if they are completely baked.

For the chokha

Step 8. Roast eggplant, tomatoes, and garlic, separately on a naked flame. Let cool.

Step 9. Mash these along with potatoes.

Step 10. Add the remaining ingredients and give a good mix. Your Litti Chokha is ready

Note: Littis are best had when hot. 

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