Hello dear friends of Steemit. Welcome to another easy and delicious recipe.

Today we will make homemade breads, to spend a weekend with your friends.

Steemit親愛的朋友你好。歡迎來到另一個簡單而美味的食譜。

今天我們將製作自製麵包，和朋友一起度過一個週末。

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¡¡¡Let's start!!!
¡¡¡開始吧!!!

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Ingredients for the dough

QUAN	INGREDIENTS (For 8 loaves)
960gr	Wheat flour
350ml	Warm water
6	Scoops of Butter
14gr	Dry yeast
5	Tablespoons of sugar
1 1/2	Teaspoon of salt
1	Egg to paint

麵團的成分

數量	配料 (8個麵包)
960gr	麵粉
350ml	溫水
6	黃油的勺子
14gr	幹酵母
5	糖湯
1 1/2	鹽小勺
1	蛋去畫

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In a bowl place all the water, 1 tablespoon sugar and yeast (Let stand in a dark place for 10 minutes).
在碗裡放置所有的水，1湯匙糖和酵母（讓我們在黑暗的地方站立10分鐘）。

After our yeast is activated, we add all the dry ingredients in a bowl. Add the butter and half the mixture of yeast and water. Mix a little and add the rest of the liquids.
Mix and knead for 30 minutes. Until our mass is well integrated and smooth. Let stand for 1 hour in an oiled container to avoid sticking. Cover the container with a damp cloth and place in a dark place.

我們的酵母被激活後，我們把所有的干燥成分加入到一個碗裡。添加黃油和一半混合酵母和水。混合一點，加入其餘的液體。
混合攪拌30分鐘。直到我們的群眾一體化和順利。在含油容器中放置1小時以避免粘附。用濕布蓋住容器，放在黑暗的地方。

After our dough has rested and grown for 1 hour. We cut in 8 equal parts. (In my case the mass weight 1512gr after standing 1 hour).

在我們的麵團休息和生長1小時後。我們切成8等份。 （在我的情況下，體重1512gr靜置1小時後）。

With the aid of a roller, we will flatten our balls of dough and form rectangles.

借助於滾筒，我們將壓扁我們的麵團球並形成矩形。

Fold in 3 or 4 parts and let the union down. We put them in the baking tray and we make 3 cuts with a knife. I preferred to fold and not roll so that the loaves were wider and not so high. (Anyway, the form is to everyone's liking).
After we finish our loaves, cover them with a damp cloth and let stand in a dark place for 45 minutes.

折疊3或4個部分，讓聯合下來。我們把它們放在烤盤裡，用刀切3個。我喜歡折疊而不滾動，以便麵包更寬而不那麼高。 （無論如何，形式是對大家的喜好）。
完成我們的麵包後，用濕布覆蓋，並在黑暗的地方站立45分鐘。

When we have rested our loaves, we put the egg in a container, beat it and paint well.

當我們休息我們的麵包，我們把雞蛋放在一個容器中，打敗它並畫好。

Preheat the oven for 10 minutes at 180 ° C, then bring the breads to the oven for 25 or 30 minutes. And our breads would be ready. Let cool for 10 minutes and are ready to eat.

將烤箱在180℃預熱10分鐘，然後將麵包放入烤箱中25或30分鐘。我們的麵包將準備好了。放涼10分鐘，準備吃飯。

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I spent a Sunday of distraction with my friends, we made sandwiches to suit everyone.

我和朋友一起度過了一個星期天的分心，我們用三明治來適應每一個人。

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I hope to make the recipe, the breads are very soft and delicious.
When you do, do not forget to let me know to share ideas.

我希望製作食​​譜，麵包非常柔軟美味。
當你做的時候，別忘了讓我知道分享想法。

Andry / @rivendels