Healthy snack.1 : SHAMI KABAB (VEG).

in #food6 years ago (edited)

Helloo foodies,
Good morning to all of you.

In this cold morning i wanted to taste some hot kababs and tried something different and that is SHAMI KABAB (VEG). Our muslim friends will be quite familiar with this name but the only difference is my dish is purely vegetarian.

So guys, lets move to learn how to make this spicy .SHAMI KABAB

INGREDIENTS:

For pressure cooking:

  1. 2 cup black chickpea soaked overnight
  2. ¼ onion sliced
  3. 1 inch ginger
  4. 2 clove garlic
  5. 2 dried red chilli
  6. 1 green chilli
  7. 5 cloves
  8. 1 inch cinnamon
  9. 1 black cardamom
  10. ½ tsp pepper
  11. 1 tsp coriander seeds
  12. 1 tsp cumin / jeera
  13. ¼ tsp turmeric
  14. ½ tsp salt
  15. 2 cup water

other ingredients:

  1. 3 tbsp besan / gram flour roasted
  2. 2 tbsp mint finely chopped
  3. 2 tbsp coriander finely chopped
  4. 1 tsp lemon juice
  5. ½ tsp salt
  6. oil for frying

Time taken:

Soaking time- 8 hours
Preparation time- 10 minutes
Cooking time# 40 minutes

Total time - 50 minutes.

STEP 1:

Firstly, in a cooker take 2 cup soaked black chana. Make sure to soak 1 cup kala chana overnight to yield 2 cup of soaked chana.
288CADF7-A78B-4C2B-A6BA-6226CCA71B25.jpeg

STEP 2:

Also add ¼ onion, 1 inch ginger, 2 clove garlic, 2 dried red chilli and 1 green chilli.
9F76E984-FC15-43BD-9B69-CC9B359485A1.jpeg

STEP 3:

further add 1 inch cinnamon, 1 black cardamom, ½ tsp pepper, 1 tsp coriander seeds, 1 tsp cumin, ¼ tsp turmeric and ½ tsp salt.
EFD767E3-EE01-44D3-BE1D-E3E8A7817E36.jpeg

STEP 4:

pressure cook for 5 whistles adding 2 cup water.
0F6C7053-7574-4BEE-8F13-7F91892AEB57.jpeg

STEP 5:

once the pressure settles down, open the cooker and drain off the water. rest for 15 minutes to drain off completely.
FEFA8C5F-C055-489D-8306-CCB3EEA56FFF.jpeg

STEP 6:

now transfer the cooked chickpea into a blender.
DDA7040B-09DE-4C45-ABFA-FE2C91F551D7.jpeg

STEP 7:

blend coarsely in a food processor without adding any water.
87F6738C-7B9D-4B1F-BA1F-BA2526F4C832.jpeg

STEP 8:

further, add 3 tbsp roasted besan. make sure to dry roast besan till they turn aromatic.
1CA18E6C-7330-465F-96F6-8760B07914E3.jpeg

STEP 9:

also add 2 tbsp mint, 2 tbsp coriander, 1 tsp lemon juice and ½ tsp salt.
122E9E36-2E80-4BF1-AD7F-D7FD7C89B086.jpeg

STEP 10:

mix well making sure all the spices are combined well. further grease hand with oil and prepare patties. these patties can be freeze and used for a month.
8759DCE9-C7CB-4B8B-BF89-B37AAD874633.jpeg

STEP 11:

now deep fry, shallow fry or pan fry the patties in hot oil. alternatively, preheat and bake at 180-degree celsius for 30 minutes
53129A8B-C2D4-40C8-874D-A4EE30E50066.jpeg

STEP 12:

flip and fry both the sides on medium flame till it turns golden and crisp.
F8250AFB-E521-451B-A103-289F2A9C5203.jpeg

STEP 13:

finally, drain over kitchen paper to remove excess oil and serve veg shami kebab with onion, lemon and green chutney.
6873BF65-D1A6-4F23-B6EB-9D7761169E87.jpeg

I hope you guys would definetly like these kababs and you should try it atleast once at your home.
Have a great day friends.

MY PREVIOUS POSTS:

“SWEET”memories

Sweet memories-1: GOND LADDU.

Yummy breakfasts

Yummy breakfast-1: PANEER SANDWICH

Healthy snacks

Snacks- chocolate cupcakes.

Thanks everyone for your wonderful support.

Sort:  

World of Photography
>Visit the website<

You have earned 6.50 XP for sharing your photo!

Daily Stats
Daily photos: 1/2
Daily comments: 0/5
Multiplier: 1.30
Block time: 2018-07-09T07:11:45
Account Level: 0
Total XP: 58.50/100.00
Total Photos: 9
Total comments: 0
Total contest wins: 0
When you reach level 1 you will start receiving up to two daily upvotes

Follow: @photocontests
Join the Discord channel: click!
Play and win SBD: @fairlotto
Daily Steem Statistics: @dailysteemreport
Learn how to program Steem-Python applications: @steempytutorials
Developed and sponsored by: @juliank

Hi, thank you for supporting the steemkitchen #tag and community.

Steemkitchen is a brand new initiative where we want to build a community/guild focused purely on the foodie followers and lovers of the steem blockchain.

Steemkitchen is out of the conceptual phase and growing each day. We would love to hear your thoughts and ideas.

We are almost ready to Launch the first Decentralized Recipe and Food Blog Website that will utilize the Steem BlockChain and its community to reward contributions by its members.

Please consider joining us at our discord server https://discord.gg/XE5fYnk

Kind Regards

@steemkitchen

Ps. Please reply “No Vote” if you prefer not to receive this vote and comment in the future.

Congratulations! This post has been upvoted from the communal account, @minnowsupport, by abhist from the Minnow Support Project. It's a witness project run by aggroed, ausbitbank, teamsteem, theprophet0, someguy123, neoxian, followbtcnews, and netuoso. The goal is to help Steemit grow by supporting Minnows. Please find us at the Peace, Abundance, and Liberty Network (PALnet) Discord Channel. It's a completely public and open space to all members of the Steemit community who voluntarily choose to be there.

If you would like to delegate to the Minnow Support Project you can do so by clicking on the following links: 50SP, 100SP, 250SP, 500SP, 1000SP, 5000SP.
Be sure to leave at least 50SP undelegated on your account.

Excellent, you have good writing & explaining skill then why you do not try to make and upload some recipe videos in dtube & utube?

Thank you @kunani...Actually i am working on it. My friend’s sister makes videos on these and i am learning with her.