CIRCLE FRIED THEM

in #food5 years ago

Material:
1 kg of good quality cassava, peeled, washed n pieces according to taste
5 cloves of fine garlic n coriander to taste
Salt to taste
Cold water from inside the refrigerator is enough to soak cassava
Oil for frying

Way:

  • Steam the cassava with a soft 25-minute kurleb, but it depends on the cassava too
  • Provide a container to enter ice water, then add salt, coriander n refined garlic, taste test if it feels right enter cassava in hot conditions into cold ice water, leave cassava until it cracks on its own
  • Then drain, and brown-fried until the color is handsome
  • Lift serve, soft and tender

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