DELICIOUS MENU TO SHARE IN FAMILY
Lasagne is a type of pasta that is served in slices, and is used to fill, with different mincemeat.
To make this exquisite dish we need:
8 sheets of lasagna
250 grams of ground beef
250 grams of cream cheese
80 grams of Parmesan cheese
1 zucchini
1 tomato
1 onion
2 garlic
3 dl of tomato sauce
1 tablespoon of basil
1 tablespoon of oregano
Salt to taste.
PREPARATION.
Add the tomato sauce, spices, salt, if you want pepper, and fry for 3 minutes (optional oil, in my case I never use it for these cases).
Then add the meat, sauté all the vegetables and put on the fire for 10 minutes. In a bowl, mix the cream cheese and parmesan. Then in another pot with hot water and introduce the lasagna, and when it is ready, remove, let cool and roll each sheet in the form of a glass.
In a mold for muffins and pincela fill each cup with the cheeses in the background and the meat on top. Grate the remaining Parmesan, sprinkle with it and bake 10 minutes.
ENJOY IT!
