Revive Moka Milk Recipe

Today, I make cakes, mocca milk, if you look at this cake, remember the high school years ago, when there was a long holiday ... I once made this cake, just didn't use mocca, meaning the last time I made this cake in 2003 ... cake in the past it was good and timeless.

Revive Moka Milk Recipe

Ingredients/how to make

• 750gr tapioca flour, roast 10 minutes then cool and sifter (not sago flour ... different tapioca with sago)

• 2dm mazeina (mix both flour, set aside)

• 350 gr butter (me: 100 gr blueband, 250 gr wijssman)

• 250gr of refined sugar (butter mixer and refined sugar until smooth

• 4 egg yolks (flat smpe mixer)

• 2 tablespoons of mocca paste (mixer until evenly distributed)

• Turn off the mixer, put in all the flour, stir for a while using a spatula

• then enter: 150 ml of thick coconut milk from 1/2 coconut seeds (do not use water)

• then stir using a spatula until smooth, then

• stir again using your hands until smooth

• print on a baking sheet smeared with blueband or may also spread baking paper only and syringe (print) according to the desired shape

• Roast at 160 degrees for 30 minutes (depending on the oven)

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NB: to find out the cake is fully cooked or not, approximately when roasting 25 minutes, take 1 cake ... split the cake (use hand only) if the inside looks wet, it means it's not cooked ...

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@rerycore