Ditalini with peas and corn : classic cuisine

A holiday like March 8 brings a special joy that brightens the atmosphere. It is important to set a table that reflects this cheerful mood. The meals served should not only capture the festive spirit but also promote health. A focus on lighter dishes that are low in fat and calories is ideal for the occasion.

One great option to consider is a dish featuring ditalini pasta, which is often made from durum wheat. This pasta type has a fun shape that resembles small thimbles. It is versatile and works well in various recipes, including soups, or served alongside vegetables, fish, and seafood.

For this dish, the ditalini is complemented by a colorful mix of corn and peas. These vegetables can be prepared with a simple technique where they are cooked in water, which keeps them light and fresh. To enhance the flavors, the dish is seasoned with gremolata, a classic mix of lemon, garlic, and parsley that adds a zesty touch.

In my kitchen, I used a Philips pasta machine to prepare the ditalini. This tool makes the pasta-making process easier and more enjoyable. However, if you do not have access to a pasta machine, you can always opt for store-bought pasta. It is an excellent alternative that can save time while still allowing you to create a healthy and delicious meal to share during this festive time.