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RE: Canned! What To Do When You Have An Overabundance of Produce: Bush Beans (Part 1)
I'm making fridge pickles today for the first time. Maybe one day I'll learn to can, you make it look fairly easy. I'm just too scared I'll screw up and poison myself.
Yum, congratulations on your pickles! You shouldn't be scared of the canning process~ Sanitizing your jars and washing all produce will prevent any bad bacteria from growing! ^_^ Let me know if you try it; I'd love to see what you end up canning.
Thank you, hopefully they turn out tasty! I will.