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RE: ADSactly Awareness - Why There are Hidden Chemicals in Our Food?

in #food7 years ago

Yes, this is definitely a grey area. Many times preservatives are an innocuous as an excess of salt, which many people are wary of, but does not pose a particular health risk when used in moderation. There are other items that have been pumped full of preservatives to last years when they should only rightfully last for weeks. These are the things that I'm especially wary of.