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RE: Life as an Eggspert Chef: How to Cook Large Quantities of Hard Boiled Eggs Perfectly
OK, so don't shoot me, but that was an egg-cellent post :)
In all seriousness I love that you were able to write about the complexity of an egg. I am partial to eggs in all there glory and knowing how to hard-boil a larger quantity and to take them off the stove is a new way of doing that for me.
You are as one might say, somewhat of an eggs-pert...
Lol. That's my name. Don't wear it out ;)