how to make sauteed shellfish spicy soy sauce

Hello friends steemit all on tonight, I want to post on how
Cook the sauteed mussels spicy soy sauce ...

How:
Shellfish, or some who call it Kijing, or mussels is one of the seafood that became my favorite. If you're eating in a seafood tent seafood, usually must choose a typical boiled shell with peanut seasoning or spicy seasoning with a super spicy sauce! When in Jakarta (with my family first ^ _ ^) there is a seafood tent seafood that always crowded visitors, me and abah I can say regular visitors as well, hehehhe. But the last few years I began to reduce the consumption of seafood because according to the info shells have a high enough mercury levels which is certainly harmful to the body if consumed in excess. But here I am not going to discuss about the danger yaaaa .. I just want to share knowledge how to process the shell is so delicious cuisine to be enjoyed (good size according to my standard yah! ^ _ ^), So not just boiled.

Once the mother at home when cooking the shell was made rather dry, given a little soy sauce and chilli so sweet & spicy mixture feels solid. Rely on the vegetable carpenter who every day passes to bring fresh mussels almost difficult, which is already 1/2 cooked (boiled), so because coincidentally was wanted, bought lah though with the risk must be spent alone, hehehehe ..

For those who like shellfish, hopefully it can be an additional recipe that is quite easy yaa .. and importantly it only takes a relatively short cooking time 😀

Material :

250gr Shells Green / White. Wash the shell first and then boil until cooked, drain the water until dry.
5 cloves Onion, thinly sliced
3 cloves Garlic, thinly sliced
4 pieces of Red Chilli, cut into slaughter
3 pieces of Chili Rawit, cut into slaughter
1 1/2 segment of ginger finger, crushing
1 segment of turmeric finger, puree (can use turmeric powder)
2 stalks lemongrass, crushed
1/2 teaspoon Salt
4 tbsp of sweet soy sauce
Less water

Ways of making :

Stir-fry the red onion and the garlic until you can smell the scent. Enter red chili, cayenne pepper, ginger, turmeric and lemongrass, cook until the seasoning is fragrant. Add the mussels, mix well, add a little water, cover and cook until the spices soak. Add salt and soy sauce, mix well. Lift, serve hot.

Easy is not my friends?
During the try of friends good luck.
Until here's my discussion tonight may be useful for all friends, Thanks ...