Thanks for the tag, haven't tried zucchini pasta yet but it's pretty popular in Sydney right now so feeling inspired to try after reading your post!!

Where do you get your chicken from? Not sure if it's the same but here in Sydney if you buy chicken from the chain supermarkets it's usually lower quality so filled with a high water content vs if you buy from a quality butcher - I only buy my meat from butchers now and you can definitely taste / feel the difference !!