No, the tomato sort has conquered the hearts of the Anglo-Saxons to an extent where the word ketchup is used for exactly that, but I guess that this is the reason that it always clearly states TOMATO-Ketchup on the bottles.
Personally I find both types to sweet. I prefer mustard, Tabasco, or Worcestershire-sauce, but we always have Heinz tomato-ketchup in the fridge as it is very popular among the younger inhabitants of my apartment.
(and we actually always have the Malayan variety too, as my wife really likes it.)
No, the tomato sort has conquered the hearts of the Anglo-Saxons to an extent where the word ketchup is used for exactly that, but I guess that this is the reason that it always clearly states TOMATO-Ketchup on the bottles.
Personally I find both types to sweet. I prefer mustard, Tabasco, or Worcestershire-sauce, but we always have Heinz tomato-ketchup in the fridge as it is very popular among the younger inhabitants of my apartment.
(and we actually always have the Malayan variety too, as my wife really likes it.)