FOOD RECIPES DELICIOUS #106 - ROLLCAKE MOCCA CHEESE NOUGAT:

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Material I:
8 egg yolks
2 egg whites
1/2 tbsp SP
80 grams of sugar

Material II:
65 gr of flour (low protein)
1 tbsp Maizena
1 tablespoon of milk powder
Material III:
80 gr butter butter (melt)
Mocca pasta (to taste)

How to make :

1. Mixer ingredients 1 with high speed until pale white (approximately 12 minutes)
2. Lower speed. Sift material II mixer with low speed - turn it off
3. Put the margarine butter that has been rolled over and stir it back, add the mocca paste to taste, stir until all the ingredients are fused
4. Prepare a baking sheet Size 26x26cm smeared with margarine and baking papper, pour the cake mixture then pound so that the mixture is even
5. Bake Cake for 25 minutes durcel 170 (20 minutes down fire, 5 minutes fire up and down)

Cream Material:
Cream Cheese is ready to use
75 gr of caster sugar
How to make :
(mixer 3 minutes to mix)

Topping:
200 gr minced beans (roasted)
200 grams of sugar
How to make :
Cook sugar, with low heat, stir stir to avoid burning, cook with low heat, stir until sugar melts, add nuts stir quickly, turn off heat (pour Nougat into thin margarine smeared pan) after it is cold, crush

Serving method :

1. Remove the cake from the oven then pour the cake take the baking paper, roll the cake while it's hot (so it doesn't break when given cream and roll) let it cool
2. Then open the roll of bread, spread dendan cream cheese on the bread surface. Then roll back.
3. Brush over the cake with cream cheese, then sprinkle Nougat until smooth