FOOD RECIPES DELICIOUS #103 -COCONUT LAYER

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Assalamu'alaikum .... morningiii

Breakfast first old cake yuuk..😋
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700 gr grated cassava
200 ml medium coconut milk
130 grams of sugar
5 grams of powdered gelatin
1/4 tsp of vanilla powder
Food coloring according to taste

Sprinkles (10min steamed):
1/2 half old grated coconut
Salt
1 lb. pandan leaves, cut into pieces

How to make:

1. In a container mixed with flat sugar and powder gelatin. Add the coconut milk. Stir well.
   Add grated cassava and vanilla powder. Stir well.
2. Divide the mixture into 3 equal parts. Each coloring agent according to taste.
3. Cover the pan with a small amount of vegetable oil. Pour the green mixture in the pan.
4. Put in a cage that has been heated before. Steamed for about 10 minutes. Pour the yellow mixture again, steam again 10 minutes. Finally pour the red and steamed dough 20 minutes until cooked. Leave it until it's really cold.
5. Remove the cake from the baking sheet, cut it into a clear plastic dialed knife. Balur with grated coconut. Serve it.
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