a great flavor from turkish cuisine : Quince-cheese

Ingredients
3 medium height mature quince

6 coffee cup of sugar

100 gr cream

How to make?
Quinces well washed and peeled after cleaning, divided in half seeds removed. Quince, the center of each is poured into a cup of sugar and placed in water to cover. Cook on low heat for an hour or so. After cooling, the mixture is served with quinces on the source.