Halloween Cemetery Baileys Tiramisu

A few weeks ago i made a special Tiramisu for the Halloween Cake party @ work.

The recipe

What You’ll Need: (you may need more that he amount below when you have a bigger dish/platter...)

2 cups cold heavy cream
1 1/2 cups Italian mascarpone cheese
1/2 cup baileys
1/4 cup sugar
1 tbsp cup espresso powder
2 tablespoons unsweetened cocoa powder
1 teaspoon pure vanilla extract
36 chocolate chip cookies
2 cups baileys
Shaved semisweet chocolate, for garnish

How You Make It:

In a large bowl, using a hand mixer, whisk together cream, mascarpone, 1/2 cup baileys and sugar until stiff peaks form.
Take out 1/3 of the mixture and fold in cocoa powder and espresso powder until combined.
Dip cookies briefly in 2 cups baileys to just soak.
Layer in a flat layer in an 8-inch springform pan.
Spread a third of the vanilla cream mixture over top.
Top with another layer of soaked cookies followed by half of the chocolate cream.
Continue with remaining cookies and cream alternating vanilla and chocolate until there are 5 layers of cookie, three vanilla and two chocolate ending with vanilla cream on top.
Smooth top and wrap with plastic wrap, refrigerate for 3 hours or overnight for best results.
Run a knife around the side and remove from springform pan. Garnish with chocolate.

For the cemetery i used

MIKADO cookies for the fence (black and milk chocolat mix)
Cat Tongue cookies for the tombstones and made the text and cross with melted black chocolat
I also used some OREO cookies with the sides cut of for the entrance
Some halloween garnish

Enjoy ;-)