মটকা কূলফি। Matka Kulfi recipe how to prepare testy and delecious Matka Kulfi

if u find it helpfull please upvote and follow me...
Planning Time

10 mins

Cook Time

30 mins

solidify

8 hrs

Add up to Time

40 mins

simple matka kulfi formula | malai kulfi formula | matka kesar pista kulfi

Course: Treat

Cooking: Indian

Servings:

6

Servings

Creator: Hebbars Kitchen

Fixings (1 container = 250 ML)

3 container drain full cream

1 container cream/malai

2 tbsp drain powder

2 tbsp almonds/badam hacked

¼ tsp kesar/saffron

2 tbsp pistachios hacked

2 tbsp cashew/kaju hacked

¼ container sugar

Directions

right off the bat, in a kadai warm 3 glass drain and 1 container cream.

additionally, include 2 tbsp drain powder. on the other hand, include khoya/khova/mava for rich flavor.

blend persistently, ensuring everything is consolidated well with no bumps.

get the drain to a bubble blending at times.

include 2 tbsp almonds, 2 tbsp pistachios, 2 tbsp cashew and ¼ tsp kesar.

heat up the drain for 10 minutes or all the more mixing sporadically.

continue bubbling till the drain lessens to half or thickens.

include ¼ glass sugar and mix until the point when the sugar breaks down.

bubble for an additional 5 minutes, or till drain thickens.

cool the blend and exchange to a little matka or glasses.

cover the matka with stick wrap or aluminum thwart and stop for 8 hours.

at long last, decorate matka malai kulfi with slashed nuts and serve chilled.