Fried fish, fried tempeh with sour spicy yellow sauce (Aceh: sambai asam keueng eungkot ngen tempe)

hi all ... this time I will share a simple recipe that is fried fish, fried tempeh with sour spicy yellow sauce. Let follow the ingredients and how to make it:

Ingredients:

• small fish 500 grams
• tempeh
• 30 pieces cayenne pepper, 1 pieces red pepper, 2 shallots, 2 pieces of garlic, and 20 sunti sour fruit (dried star fruit).
• 1 stalk lemongrass
• 4 green chilies
  
• turmeric powder
  
• salt to taste
• 4 tablespoon cooking oil
• 1 tablespoon sugar
• fried onions

How to cook:

• clean the fish, then coat with salt and lime
  
• Chopping tempeh
  
• prepare the pan
• tempeh fry in hot oil
  
• fish fry in hot oil
  
• Puree garlic, onion, red pepper, cayenne pepper and sour sunti.
• prepare the pan for sauteing. Pour 4 tablespoons of cooking oil. then enter the ground spices,turmeric powder and lemongrass.

• add the water
  
• add salt and sugar and stir.
  
• when it is already boiling. enter green peppers that have been cut.
  
• cook until 7 minutes.
• fish and fry tempeh enter into saos.and stir.

• fried fish, fried tempeh with spicy yellow sauce sour (sambai asam keueng eungkot ngen tempe) ready to eat with rice.

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thankyou...