good evening steemit friends are pecel, pecel or pecal is a food that uses peanut sauce as the main ingredient mixed with various types of vegetables.Pecel can also be found in Malaysia, Philippines, Thailand, and Suriname with a slightly different taste from pecel in Indonesia because of the different types of nuts used.Pecel usually used as breakfast and lunch, provide energy and good nutrition to undergo a full day's activities. The boiled vegetable dish sprinkled with peanut sauce can not be separated from the life of Indonesian society and around. The vegetables are usually spinach, kale, sweet potato, cassava leaf, beluntas leaf, pegagan leaf, kecombrang, pods, long beans, winged beans, sprouts. Pecal materials are generally obtained in the yard, paddy fields, sometimes even grow wild on the side of the road.
As a flavor enhancer there is a pecel sambel that is watered over a variety of boiled vegetables. Sambel pecel of finely ground peanut ulcers have sweet, sour, spicy, and savory taste. Each region has its own pecel characteristic. For example in Yogyakarta and around, pecel served with tempeh and tofu bacem. In Solo and Madiun, pecel is served with crackers.

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