Ayam bakar is an Indonesian or Malaysian dish of charcoal-grilled chicken. Ayam bakar literally means "roasted chicken" in Indonesian and Malay.

ingredients

8 bone-in, skin-on chicken thighs

2 tablespoons of olive oil

6 tablespoons of clarified butter, melted (or you can use olive oil if you prefer)

5 tablespoons cayenne pepper

2 teaspoons of dark brown sugar

2 teaspoons of kosher salt

2 teaspoons of sweet, smoked paprika

Salt and pepper, to season