Vanilla Coconut Pudding is delicious, let's make it.

Is your city hot today? How about eating something cold? One of the foods we recommend is the Vanilla Coconut Pudding. For those of you who are interested in making this one menu, here is the recipe.

Material :

- 1 pack of white powdered jelly

- 2 packs of Liquid Coconut Milk 200 ml

- 250 ml of cooking water

- 100 gr sugar

- 1 tsp vanilla powder

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Decoration:

- berries

- sliced ​​roasted almonds

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How to Make Vanilla Coconut Pudding:

1. Put the powdered jelly, Liquid Coconut Milk, water and sugar in a saucepan, stir until well blended.

2. Boil over low heat while stirring until boiling.

3. Add vanilla, stir until well blended. Turn off the fire.

4. Prepare serving glasses with sizes according to taste.

5. Pour the gelatin mixture into a serving glass.

6. Cool to room temperature, then place the topping on top of the coconut pudding before placing it in the refrigerator.

7. Vanilla Coconut Pudding is ready to serve.