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RE: How to cook a delicious reptile(garrobo)
Thank you for your recipe! When we were kids we hunted rabbit and pheasant mostly, but also bullfrogs in the summer. I imagine the meat is very similar. I think your title is fantastic, "How to Cook a Delicious Reptile" is a keeper!
T
Thanks for reading and your post, the rabbit meat is more near to chicken and cow meat and this garrobo is more near to a fish.