BEEF NOODLE HUE

What should you eat when visiting Vietnam?
Here I will introduce you about Vietnamese delicacies and how to do it.

Hue beef noodle soup is nutritious, and good for health. This is also the favorite food in all regions. However, not everyone can make this dish, keep the flavor of it. Below is the recipe of making Hue beef noodle soup delicious and bring Hue flavor at home.
And to prepare yourself to prepare this dish you need to prepare the following materials:
Beef cow: 500gam, Beef tendon: 3 times

• Foundation: 1 piece (pre-selection)

• Pig's feet: 500g.

• Hue fish sauce

• Seasoning: Lemongrass, ginger, dried onion, garlic, chili powder, seasoning powder, sugar, cashew oil.

• Bun: 400 grams

• Raw vegetables (raw vegetables, coriander, vegetables, fresh onions, banana flowers)

In addition, you can prepare more pork, meat ball, crab meat, pork ...

step1:
Lemongrass, ginger washed, beaten.

Pork chopped bone. Heat corn rolls, use thread or tied.

Roll the plate of beef cattle to firm hands, tightly. Cow buns also use tight ties (the bundle of meat helps the meat when cooked is less shrink). Lemongrass, ginger washed, beaten.
step2:
for bones and cows, beef cattle, beef cattle, pigs to boil
after that vớt and cut meat to each pieces fit
Step3:
Spices for meat

2 tablespoons chopped garlic, 2 tablespoons chopped garlic, 2 tablespoons chopped garlic, 2 tablespoons chopped green onion, hash.
Step4:
After finishing the beef section, we will stew pork

Step5:
After pork stew about 1 hour, we have for the previous beef meat into a pot and Boil water 20 min, after add spice.
Next to the noodle in the bowl and soup cooked