and not be incredibly full because of the chef portioning the food out properly,...

I do love wine as well especially when all these courses of food comes to it. There is my favorite place about two hours away from where I live. Along with wine tasting, they also give you about 5 or 6 diferent courses of delicious food. I personally prefer red not too dry wine, but if it’s a good white wine, I don’t refuse it either. All your food courses look literally like it’s an art, especially desert. Good thing that it’s all in small portions, otherwise I can’t imagine what would happen if someone served this food art to me in big portions 😆.

We were really spoilt, and absolutely loved our time there.

That’s exactly how people should feel when they go to any restaurant or wine estate. Not always there is such a luck to find places like that, but once you do, it becomes your favorite place.

BTW: today, I decided to try your banana cake recipe. I purchased all additional ingredients I haven’t used before and got into baking. It’s actualy still in the oven, but I took a picture before I put it in to bake. I still have you brownies on my baking menu .