Sate octopus Sabang Island

Sabang on Weh Island, presumably, try the typical cuisine of the Sate Octopus. As an area known for its exotic beaches, seafood is the dominant one in the city's culinary.

But among the various types of seafood, octopus is one of the most unique culinary compared to other regions in Indonesia. Octopus is easily found in the shallow waters around Pulau Weh. Local fishermen often find octopus among their catches. This octopus skewers are basically the same as the sate ever, with peanut sauce and seasoning field.

Seasoning beans or often referred to as seasoning Java consists of peanut, soy sauce, onion and garlic, salt, cayenne pepper. While another spice blend Padang consisting of garlic, onion, red chilli, ginger, turmeric, lemongrass and other spices cooked with beef broth, then thickened with rice flour.

Which so appeal octopus skewers are cooked octopus meat tender and marinade to seep up into. With a slightly chewy meat and savory satay be dining delights and a suitable filler hungry stomach.

One tail Octopus save some substances that are useful for the body. Among these is Niacin which serves to lower cholesterol and prevent heart attacks, Vitamin B 12 is useful to regulate the function of the brain, nervous system and blood formation, potassium, phosphorus and selenium.

While the nutritional content in 100 gram of meat Octopus consists of;

• Fat (g): 1.24
• Carbs (g): 2.20
• Protein (g): 14.91
• Calories (g): 82

Recipe Sate Octopus

 Material :

• Meat octopus
• Peanuts
• Ketchup
• Red onion
• Garlic
• Chili
• Cucumber
• Tomato

How to make

• Cut the meat into small octopus that has been cleaned and then stabbed as well as satay - skewers more
• Octopus meat coated in soy sauce and then baked in the embers of the fire was so mature evenly until absorbed into the meat.
• Create a peanut sauce
• Sate octopus sprinkled with peanut sauce.
• Serve with cucumber and tomato.