Delicious Bhapa Pitha

On winter days, eating Bhapa Pitha feels really good. In the morning, after waking up, it is quite delicious and tasty. Truly, when I woke up in the morning, I saw that Bhapa Pitha had already been prepared for me. Since I woke up late, everyone in the house had already eaten, but they had kept two pieces for me. I got up, freshened up, and went to the kitchen. After I went in, I saw the Bhapa Pitha kept for me. I took it from there and said that it felt really good to eat because on a winter morning, eating Bhapa Pitha is very pleasant. Bhapa Pitha is made by mixing rice flour and jaggery, and then placing them in a pot of water. The water should be brought to a boil.

Then, a cloth is placed on top of the pot, and the mixture is steamed inside. Bhapa Pitha can be made in different sizes, depending on how big or small someone wants it. One can eat it with milk or with curry; it is very tasty. I enjoyed eating the Bhapa Pithas and finished them. While eating, I took a few pictures, which I am sharing with you.