You are viewing a single comment's thread from:
RE: VIDEO: Canning Peaches - CLINGSTONE OR FREESTONE? ~ Which is Better?
That is amazing. Nothing like learning by fire. We have only been pressure canning for 4 years now. But we do it all over an open fire. So we've learned how to regulate the temp. It was tricky to learn but we've done thousands of jars that way now.
Have you canned eggs or butter yet? That was actually a new experience for me a couple of years ago. You can always learn something new!! I have had much success canning over an open fire in the past but have not done it in a long time. Just do not have the area for it where I currently live. Happy Canning!!