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RE: ADSactly Awareness - Why There are Hidden Chemicals in Our Food?

in #food7 years ago

@adsactly @ponmile Great Article, very detailed and informative. Speacially interesting is the part about sodium nitrites, in fact it is estimated that Each 50-gram (1.8-ounce) portion of processed meat eaten daily increases the risk of colorectal cancer by 18 percent. (1.) This foods are definitely tasty but are by no means good to our bodies and detrimental to our health. As always moderation is key. Thanks for clarifying @rhubarb

  1. https://www.reuters.com/article/us-health-meat/bacon-and-other-processed-meats-can-cause-cancer-experts-say-idUSKCN0SK16P20151027