WHO NEEDS A DIET ANYWAY?! #1 - Feijão Tropeiro

in #food7 years ago (edited)

Hello Steemians,

The first month of the year will end soon and all of our promises of starting a new diet didn't work so far. Let's face it, making a diet is the most annoying thing ever! So just join me and let's get fat together! hahaha

So, for those who already gave up on a healthy 2018 , and also for those who are still trying, here comes a really delicious Brazilian recipe! It's a typical dish of my state ( Minas Gerais) and we call it 'Feijão Tropeiro'. This dish is really simple to make and it's basically beans and meat.

This is what you gonna need:

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250 gr of beans ( I kept them in a bowl of water for 24 hours so they took less time to cook)
4 eggs
3 cloves of garlic
300 gr of bacon
2 sausages ( here I used a sausage called 'Cabanossi')
1 onion
4-5 tablespoons of Cassava flour ( you can find it in Brazilian markets or on the internet )
1 teaspoon of red food coloring ( don't worry if you don't have this one,it makes no difference in taste,it just adds a color to the food)
1 teaspoon of black pepper
Salt

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First of all I let the beans boil for two hours in a pot with nothing else.
While I was waiting for the beans, I cut the sausages and the onions in small cubes. I smashed the garlic , and the bacon was already in the size I needed.

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When the beans are starting to get soft, you can add some salt and let them boil for 15 more minutes. Afterwards, you pour out the water.

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In a second pan, I added 2 tablespoons of oil, the onions and a little bit of salt and fried the onions until they get transparent.

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I added all the sausage and bacon and fried a little bit more.

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Added the eggs

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The next step is add the dried beans and the cassava flour.

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And now you can enjoy your Tropeiro with some rice and a good beer!

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I hope you liked the post!

Prost!

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Delicia de feijão tropero, está bem temperado, adoro

very nice post. I will definitely try your recipe. It is really wonderful to learn about recipes from different culture. I following you. I hope, I will learn about some nice recipes more from you :)

I'm glad you liked! thank you for following!

Atenção!

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