Kakori Kebab

The necessary materials are:

2 cups of meat (cow / khasi / chicken)
1 teaspoon ginger-garlic paste
2 teaspoons salt
1/4 round pepper powder
2 table spoons of coriander leaves
2 tablespoons chopped raw papaya
4 cloves
1 gram grain
1/8 teaspoon cinnamon powder
1 teaspoon cumin seeds
1/4 teaspoon nutmeg and jayateree powders
2 cups onion roasted (boiled)
Cut 1/4 cup boots
1 egg
1/4 teaspoon kebab spice
Ghee (for brushing)

Methods prepared

Take out all the ingredients except ghee and eggs and mix it with a large bowl. Keep it for 4 hours.
Then fry the eggs with a lid and leave it for 1 hour.
Get out of the refrigerator and give your desired size. If you want to grill, decorate it in a tray, if you want to make a shirt, apply the beans well. If you want to make a rounded ball round the ball, then make a round bucket.
Then cook in 220 degrees C of the oven. If you do not want to oven, then fry a pan like a normal barbecue pan, but just a little too much. If you want to burn the coal fire.
Brush the top of the lid and occasionally swell them all over.
Serve it with a sauce or salad, then take a loaf of bread, paraota, naan-bread, and make a hot mockery of Lahore's delicious 'Kakori Kabab'.