Hands to teach you to make Durian Melaleuca cake and enjoy every bite

The next day a big durian was bought back by her daughter. The fruit wholesale market has spent more than 200 yuan! The price of durian on the market is extremely expensive. The durian in the supermarket is nearly 40 yuan a pound, and durian durian meat is even more expensive.

In fact, the formula on the Internet is still reliable. The cakes produced don't mention how tasty they are. Really full of fragrant lips and teeth make people forget about it.

Because of the special taste of durian, this cake is like a treasure. Every time you eat it, you enjoy it. If you don't like it, wow! Don't say it's too late to run! I'm making this Durian Melaleuca is purely like exploring and willing to try delicious. It has nothing to do with authenticity, because I haven't eaten authentic yet, but the Durian Melaleuca I'm making is really good. It's not empty.

material:

Low-gluten flour 120 g Durian meat 3 Milk 380 g Egg 2 Light cream 200 g Sugar powder 45 g Butter 20g

step:

All materials are ready

1. Beat eggs, add milk, powdered sugar and melted butter
   
   2, sift into the low-gluten flour with a manual egg beater stir to see no dry powder particles on it, put in the refrigerator for 30 minutes.
   
   3, Durian to remove the inside of the kernel, crushed into a sauce with a spoon, the more fine the better, so that later wipe is not smooth.
   4, the refrigerator removes the batter and looks better than before
   5, non-stick pan with a small fire to heat, a spoonful of batter in the pan end pot turn the trend, spread into a quiche. The bubbling can be removed from the pot and placed on a clean plate.
   
   6, all the good pancake skin in the refrigerator or other cool place to cool down.
   7, light cream to send, I hit a little harder, will be durian to put a little dry cream to play a little dry, mixed with light cream just after the consistency, durian cream filling is done.
   8, take a larger flat plate, put the bottom two layers of crust, put a layer of durian cream filling, and then put a piece of crust, this operation until all the materials are completed, the cake is ready Now.
   
   9, do a good layer of Durian cake cover plastic wrap and put in refrigerator for 2 hours and then cut the food taste better.

The heart language:

1. The durian cream filling should be thinner, so that the layers that come out of it will be layered. The more layers, the better.
   2, the size of the crust is arbitrary, the basic is the size of the eight-inch round model is a good operation.
2. You can also apply a layer of cream and wipe a layer of durian meat, but I think it's easier to mix the cream and durian before you apply it.

Thank you for reading. Your comment, upvote, and resteem are my biggest motivation to post :-)

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