My Meat Cooking Adventures Continue: Heritage Breed Pork Loin Chops

in #food6 years ago (edited)

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These are from Butcher Box again. I've been very happy with my first shipment from them, and it's not just because I get free bacon for life. I seared these in a cast iron skillet and then finished them in a 300ºF oven. It's been raining quite a bit here, or when it's not, it's godly hot and humid. I'll be out grilling again in no time, though.

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Generously seasoned with Penzey's pork chop seasoning. Penzey's makes great spices, and their headquarters happens to be like a mile from my house.

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These chops were higher quality than what I can get in most of the supermarkets near me.

I finished the chop but left some of the kale and mushrooms. :)




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I love food but meet food always comes first for me

Ooo...I love buying and cooking pastured meats where the animals lived out good lives and ate good food. Definitely tastes different and I feel more enlightened knowing I'm supporting local farmers and eating meat that was raised like in the past. Although I would have to say it's so easy going to the supermarket to buy meat that is way cheaper and bigger in quantity. Gotta get that out of my head that bigger and cheaper is not always better.

That looks perfectly seared

I appreciate that. I'm still very new to cooking meat. :)

It looks very delicious I want to taste that delicious food

That salad make me hungry, looks great @marksheppard.

Thanks so much! That part was good. Lots of garlic with the mushrooms and kale, with just the right amount of salt & pepper, and it's perfect.

I am a non-vegetarian and i love this food, this food is really delicious.

Mmmmmmm.......thanks for sharing.......mouth watering dish 😁

That looks so delicious, makes me hungry!

Hi @marksheppard I like your post it's looking a mouth watering dish, I followed and upvoted you so please be connected.