Spinach and corn pie

in #food7 years ago

Ingredients:
For 8 units

  • 2 doughs for fresh empanadas
  • 500 grams of spinach
  • 1 can of sweet corn
  • 20 grams of margarine
  • 3 tablespoons vegetable bolognese sauce
  • Salt and pepper

preparation:

  • Cook the spinach with margarine and season with salt and pepper.

  • When tender, add corn and leave to cook until hot.

  • Preheat the oven to 200ºC. And while we stretch the puff pastry and sprinkle the Bolognese sauce, leave a few centimeters available to make the edge of the pie.

  • Put spinach and corn all over the dough.

  • Add the Bolognese sauce in the other dough that will serve as cover and covers the first, pressing on the sides to be well sealed

  • Finishing put the oven to 175ºC, we put the empanada for 30 minutes
    And draw carefully

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Beautiful and yummy-looking @marianneaviva!