Tomato soup with gnocchi

There are lots of soups with tomatoes and honestly I love everything! So I'll tell you about another, quite fast, but insanely delicious option. There aren't many ingredients, which is good.

Ingredients:

Carrots - 1 PC — 

Onion — 1 PC.

Celery-2 sprigs

Olive oil - 2 tablespoons

Vegetable broth-1 l — 

The peeled tomatoes in a jar — 750 ml.

Gnocchi-150 gr.

In this case, I use ready-made gnocchi, they can easily be found in the departments of pastes of large supermarkets.

So to start preparing sofrito-that is a mixture of onions, celery and carrots, cut in the same way and fried in oil.

Fry in a saucepan in olive oil until transparent.

As soon as the onions become clear, and the vegetables are soft-add the broth and tomatoes. If you have whole tomatoes in the Bank-you should grind them with a fork or a potato dish (you know that thing that is made mashed).

Bring the soup to a boil, turn off and puree all blender. Special aesthetes can rub the resulting soup through a fine sieve for greater uniformity, I did not. Finally add gnocchi and let them "cook" for 3-4 minutes.

Soup's ready. Serve it with herbs, Parmesan or sour cream. Very tasty, especially if you also love all the tomato ;)